This week, we are sharing a quick and easy recipe of Homemade Thai Tea Topping Sauce.
The Thai Tea Topping Sauce is underrated, yet unbelievable. In this recipe, you’re combining the outstanding flavors of Emshika's nitro-infused Thai tea and butter with coconut condense milk.
You only need a few basic ingredients for the Thai Tea Topping Sauce.
- 4 tablespoons (1/2 stick) unsalted butter
- 1/2 cup of Thai tea
- 1.5 tbs of coconut condense milk
- 1 tsp of AP Flour
This Thai tea topping sauce recipe is luxuriously creamy, velvet-rich, and totally unforgettable with waffle and fresh blackberry on top.
What does Thai tea topping sauce taste like?
Our love for Thai tea sauce runs deep. Deeper than peanut butter, deeper than butterscotch, deeper than sprinkles. But what does it taste like? Thai tea sauce is like caramel, but its base is coconut condense milk, not regular condense milk. Therefore, the Thai tea sauce has that richer, more complex flavor than caramel.
Did you make this recipe?
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